Creamy Chipotle Tequila Shrimp - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Creamy Chipotle Tequila Shrimp

Serves 2-3

So good, creamy & wonderful. Serve this on rice, pasta or by itself.

Ingredients

  • 1 tablespoon each butter & olive oil
  • 1 pound, raw peeled & deveined shrimp
  • Kosher salt & fresh ground pepper
  • 1 large clove garlic, minced
  • 1/4 cup tequila, silver would be most appropriate here
  • 1/3 cup Mexican crema
  • 1-2 chipotle chiles, minced
  • 2-3 tablespoons chopped cilantro

Steps

  1. Heat a large non-stick pan over medium heat and add butter, oil & shrimp
  2. Season with salt & pepper and cook until about 1/2 way done
  3. Pull pan off heat and add tequila - slowly slide back as it will likely flame (you want this)
  4. Let the flame burn down - it will only take a few seconds and put in garlic
  5. Stir well about 30 seconds and add crema and chipotle - stir well to combine
  6. Let thicken, add cilantro & serve
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