Pesto Meatball French Bread Pizza - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Pesto Meatball French Bread Pizza

Makes one French loaf - serves about 6

Frozen meatballs, pesto & French bread tun into a wildly good pizza-kinda-thing.

Ingredients

  • 20 frozen 1-inch meatballs
  • 2 tablespoons butter
  • 1 large clove garlic, minced
  • 2 tablespoons flour
  • 1 cup milk
  • 1/4 cup Parmesan cheese
  • 2 tablespoons pesto
  • 1 loaf French bread
  • 1 cup Mozzarella, grated

Steps

  1. Place meatballs on a plate and microwave until just softened, then cut in half
  2. Put in a bowl and toss with pesto - set aside
  3. Melt butter in a medium pot on low heat, add garlic
  4. Cook about a minute or until just fragrant then whisk in flour
  5. Continue stirring and cook about a minute until it becomes a thick paste
  6. Add milk and whisk to incorporate
  7. When it starts to thicken, add Parmesan cheese and stir well until thick & smooth
  8. Preheat broiler
  9. Cut french bread lengthwise and add a generous layer of the cheese sauce to both cut sides
  10. Add a layer of meatballs and top with mozzarella
  11. Place under the broiler until bubbly, melty and gorgeous
  12. Slice & serve
  • Sam the Cooking GuyMore>>

  • Shelly's Guacamole

    Shelly's Guacamole

    The roasting makes all the difference in the world, and I promise once you do it, you'll never go back.More >>
    The roasting makes all the difference in the world, and I promise once you do it, you'll never go back. More >>
  • Old School Chocolate Wafer Log

    Old School Chocolate Wafer Log

    My mom used to made this years ago and I thought she was a genius for it. But when I went to make it the first time myself, I realized the recipe was right there on the wafer box. And even though she's still a genius, I think mine is a little better because I add Bailey's to the whipping and sliced almonds and shaved chocolate to the top.More >>
    My mom used to made this years ago and I thought she was a genius for it. But when I went to make it the first time myself, I realized the recipe was right there on the wafer box. And even though she's still a genius, I think mine is a little better because I add Bailey's to the whipping and sliced almonds and shaved chocolate to the top.More >>
  • Italian Sausage Burgers

    Italian Sausage Burgers

    Jeez, we all really love this. Just make it - no questions...More >>
    Jeez, we all really love this. Just make it - no questions...More >>
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and Midwest Television, Inc. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.