Shelly's Loafing Pig and Potatoes - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Shelly's Loafing Pig and Potatoes

In Sam's absence, Shelly hosted our cooking segment this morning with her fresh take on a traditional meatloaf.

Ingredients
1 lb ground pork
1/2 lb ground beef
1 big yellow onion, chopped
4 cloves garlic, minced
3 pieces of stale bread (stale so it absorbs moisture) you could also use bread crumbs
1 tsp salt
1 tsp pepper
2 large eggs
basil
thyme
bay leaf
sage
ketchup

Steps

  1. Preheat oven to 350.
  2. Sautee onion and garlic until translucent.
  3. In a large bowl, mix pork, beef, salt, pepper, stale bread, eggs, basil, thyme, sage. Add onions and garlic, mix well.
  4. Put the mixture in a glass casserole dish and shape into a loaf and flatten the top. Top with bay leaf and as much ketchup as you want.
  5. Bake on 350 for 45 minutes or until done.
  6. Slice as you would a loaf of bread and serve with potatoes and other vegetables.
  • Sam the Cooking GuyMore>>

  • August 28th: Experience Cooking with Beer!

    August 28th: Experience Cooking with Beer!

    Sam the Cooking Guy will be performing a cooking demonstration using his new favorite beer, Stella.More >>
    Sam the Cooking Guy will be performing a cooking demonstration using his new favorite beer, Stella.More >>
  • Shelly's Guacamole

    Shelly's Guacamole

    The roasting makes all the difference in the world, and I promise once you do it, you'll never go back.More >>
    The roasting makes all the difference in the world, and I promise once you do it, you'll never go back. More >>
  • Old School Chocolate Wafer Log

    Old School Chocolate Wafer Log

    My mom used to made this years ago and I thought she was a genius for it. But when I went to make it the first time myself, I realized the recipe was right there on the wafer box. And even though she's still a genius, I think mine is a little better because I add Bailey's to the whipping and sliced almonds and shaved chocolate to the top.More >>
    My mom used to made this years ago and I thought she was a genius for it. But when I went to make it the first time myself, I realized the recipe was right there on the wafer box. And even though she's still a genius, I think mine is a little better because I add Bailey's to the whipping and sliced almonds and shaved chocolate to the top.More >>
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and Midwest Television, Inc. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.