Blender Hollandaise - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Blender Hollandaise

Makes about a cup

Hollandaise can be used for so many things and this one is simple, simple, simple.

Ingredients

  • 10 tablespoons butter
  • 3 egg yolks
  • 1 tablespoon lemon juice
  • 1/8 teaspoon cayenne

Steps

  1. Melt butter on low heat in a small pot - don't let it burn
  2. Into the blender put egg yolks, 1 tablespoon of lemon juice and cayenne
  3. Blend on medium speed about 30 seconds
  4. Once the yolks have lightened in color, turn the blender down to low and slowly drizzle in melted butter
  5. Blend until everything is mixed
  6. Turn off blender and taste - this is the time to add more lemon juice if necessary
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