Sweet & Spicy Flank - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Ingredients

• 1 flank steak, about one and a half pounds
• 3 ounces chipotle peppers with adobo sauce
• 1/2 cup brown sugar
• 1 bunch green onions
• 1/4 cup cilantro
• 8 ounces orange juice

Steps

1. Put all ingredients except flank in a food processor or blender and whirl until smooth
2. Put flank and marinade in a large Ziploc bag and seal - refrigerate over night
3. Remove from fridge 30-45 before grilling
4. Heat grill on high then grill flank about 5 minutes each side for medium rare
5. Slice into thin strips across grain to serve