Sweet & Spicy Flank - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Sweet & Spicy Flank

Makes 4 servings

A good flank steak is one of my favorite things. Just remember you have a day of marinating ahead of you before you can eat it...

Ingredients

  • 1 flank steak, about one and a half pounds
  • 3 ounces chipotle peppers with adobo sauce
  • 1/2 cup brown sugar
  • 1 bunch green onions
  • 1/4 cup cilantro
  • 8 ounces orange juice

Steps

  1. Put all ingredients except flank in a food processor or blender and whirl until smooth
  2. Put flank and marinade in a large Ziploc bag and seal - refrigerate over night
  3. Remove from fridge 30-45 before grilling
  4. Heat grill on high then grill flank about 5 minutes each side for medium rare
  5. Slice into thin strips across grain to serve
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