Five Minute Beer Bread - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Five Minute Beer Bread

No light, airy little breads for me. I like a heavy, dense loaf - still warm with butter. Plus, you make this in about 5 minutes - what could be better?

Ingredients

• 3 cups self-rising flour
• 3 tablespoons sugar
• 1 bottle (12 ounces) beer - preferably something with a little flavor - room temperature

Steps

1. Preheat oven to 350
2. Mix flour and sugar and slowly add beer
3. Mix all ingredients well, until smooth
4. Place in greased loaf pan & place pan in center of oven and bake for about 50 minutes
5. Remove from oven and take bread out of pan and allow to cool on a rack or stove grates