Rumor has it that years ago a beautiful French woman named Marie was desperate for a divorce from her husband, but he would not consent. So to annoy him, she started cooking with the food that he hated most, onions. She put them in everything - sandwiches, salads, breads and yes, soup. Unfortunately, the plan backfired because the soup was so delicious, her husband asked for it everyday, and of course, he would never leave her. There's a moral here somewhere, I just can't think of it.
Ingredients
- 4 onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon butter
- salt and pepper
- 3 tablespoons sherry
- 5 cups beef broth
- French Bread (day old if possible) cut into thick slices and toasted
- Swiss Cheese slices
Steps
- Saute onions in butter & oil on medium heat until they brown
- Add salt & pepper - don't skimp on the pepper
- Remove from heat, add sherry and return to heat (we don't want flames)
- Cook briefly, then add beef broth and simmer for 30 minutes
- When ready, put soup in bowls, top with bread then cheese and place under broiler for a few minutes until brown & bubbly