French Onion Soup - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

French Onion Soup

Rumor has it that years ago a beautiful French woman named Marie was desperate for a divorce from her husband, but he would not consent. So to annoy him, she started cooking with the food that he hated most, onions. She put them in everything - sandwiches, salads, breads and yes, soup. Unfortunately, the plan backfired because the soup was so delicious, her husband asked for it everyday, and of course, he would never leave her. There's a moral here somewhere, I just can't think of it.

Ingredients

  • 4 onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • salt and pepper
  • 3 tablespoons sherry
  • 5 cups beef broth
  • French Bread (day old if possible) cut into thick slices and toasted
  • Swiss Cheese slices

Steps

  1. Saute onions in butter & oil on medium heat until they brown
  2. Add salt & pepper - don't skimp on the pepper
  3. Remove from heat, add sherry and return to heat (we don't want flames)
  4. Cook briefly, then add beef broth and simmer for 30 minutes
  5. When ready, put soup in bowls, top with bread then cheese and place under broiler for a few minutes until brown & bubbly
  • Sam the Cooking GuyMore>>

  • Shelly's Guacamole

    Shelly's Guacamole

    The roasting makes all the difference in the world, and I promise once you do it, you'll never go back.More >>
    The roasting makes all the difference in the world, and I promise once you do it, you'll never go back. More >>
  • Old School Chocolate Wafer Log

    Old School Chocolate Wafer Log

    My mom used to made this years ago and I thought she was a genius for it. But when I went to make it the first time myself, I realized the recipe was right there on the wafer box. And even though she's still a genius, I think mine is a little better because I add Bailey's to the whipping and sliced almonds and shaved chocolate to the top.More >>
    My mom used to made this years ago and I thought she was a genius for it. But when I went to make it the first time myself, I realized the recipe was right there on the wafer box. And even though she's still a genius, I think mine is a little better because I add Bailey's to the whipping and sliced almonds and shaved chocolate to the top.More >>
  • Italian Sausage Burgers

    Italian Sausage Burgers

    Jeez, we all really love this. Just make it - no questions...More >>
    Jeez, we all really love this. Just make it - no questions...More >>
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and Midwest Television, Inc. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.