Makes 4
Puff pastry is one of those things that sounds fancy and complicated - but isn't. This takes no virtually no skill but ends up looking like it came from some snooty French pastry shop. Puff pastry comes frozen in a pack of 2 sheets. Take one sheet out of the freezer about 20 minutes before starting this recipe.
Ingredients
- 1 sheet puff pastry, defrosted
- 2 Granny Smith apples
- 1/4 cup melted butter
- 2 tablespoons warm honey
Steps
- Preheat oven to 400
- Cut out 4-four inch circles from the pastry and place on a greased baking sheet - prick top of pastry with a fork all over
- Peel apples, cut in half and thinly slice - no seeds or core please
- Spread apples in a single layer over the pastry
- Mix honey with melted butter and brush over apples
- Bake for approximately 20 minutes (brushing a couple of times with butter/honey mixture) or until golden brown
- Remove from oven and cool slightly
- I like it plain, but you could serve it with something like ice cream or warm caramel if you like