Meatball Stroganoff - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Ingredients

• 1 teaspoon olive oil
• 1/2 cup onion, diced
• 1-2 tablespoons vegetable oil
• 3/4 lb. frozen meatballs, defrosted
• 1- 12 oz jar beef gravy
• 1 cup sour cream
• 2 tablespoons prepared horseradish (not creamed)
• 3 tablespoons fresh dill - or 1 tablespoon dried

Steps

1. Heat oil in large skillet and saute onions until soft.
2. Add the defrosted meatballs to same pan
3. Add the gravy, sour cream, horseradish and dill and stir until mixed well
4. Heat through
5. Serve over noodles - preferably those big wide egg noodles
6. Garnish with a little freshly chopped dill.