Artichokes - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Ingredients

• 3 artichokes (my family almost eats 1 each)
• 1 1/2 lemons
• 1 cup mayo
• 1 tablespoon curry powder
• 1 tablespoon chopped fresh basil
• 1 clove garlic
• 1 stick of butter

Steps

1. Cut the stem and about 1 inch off the top of each artichoke
2. Cut the point off each leaf
3. Place artichokes in large pan with water about halfway up each choke
4. Squeeze 1 lemon over chokes in pan
5. Bring to a boil, turn down and simmer covered for about 45 minutes
6. Remove from water, cool & serve with all three dipping sauces - yes all three
7. Dip 1 - Melt butter in small pot - so simple, so right
8. Dip 2 - Mix half the mayo with curry powder and mix well
9. Dip 3 - Mix other half of mayo with basil, garlic and juice from half of a lemon