Ingredients

• 2 big ribeye steaks
• Kosher salt and pepper
• 1/2 cup soft butter
• 2 Chipotle peppers
• Cilantro chopped fine
• 2 tbs lime zest

Steps

1. Set broiler to high
2. Season steak with Kosher salt and pepper on both sides
3. Broil steaks in cast iron pan for 5-8 minutes
4. To soft butter add Chipotle, Cilantro, lime zest, juice of 1 lime and mix well, set aside
5. Remove steak from pan and top with slice of lime butter
6. Cover with foil and let rest for 5 minutes