Flank Steak with Bourbon & Brown Sugar - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Flank Steak with Bourbon & Brown Sugar

Serves 4 to 6

Five ingredients that just go together really well. If you don't like bourbon...wait, you don't like bourbon?

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup bourbon
  • 1/2 cup brown sugar
  • 1 tablespoon dry mustard
  • 1 flank steak, about 1.5 pounds

Steps

  1. Mix soy, bourbon, brown sugar and dry mustard really well until combined
  2. Put the flank and the marinade in a zip lock back and zip shut
  3. Refrigerate 2 hours up to over night
  4. Pre-heat grill well and cook flank 6 to 7 minutes on each side for medium rare
  5. Be sure to slice it against the grain

  • Sam the Cooking Guy

  • The real surprise is the raspberry jam you hide between the brownie and ice cream that no one will be expecting.
    The real surprise is the raspberry jam you hide between the brownie and ice cream that no one will be expecting.

  • You'll dig this - it's as good as it looks. Oops, you can't see it can you? Guess you'll just have to take my word for it then...
    You'll dig this - it's as good as it looks. Oops, you can't see it can you? Guess you'll just have to take my word for it then...

  • 'Just add water' cornbread mix and plain ol' chili powder make a great and simple combo. And the honey butter...well that just speaks for itself.
    'Just add water' cornbread mix and plain ol' chili powder make a great and simple combo. And the honey butter...well that just speaks for itself.
    •   
Powered by WorldNow
All content © Copyright 2000 - 2013 WorldNow and Midwest Television, Inc. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.