Flank Steak with Bourbon & Brown Sugar - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Flank Steak with Bourbon & Brown Sugar

Serves 4 to 6

Five ingredients that just go together really well. If you don't like bourbon...wait, you don't like bourbon?

Ingredients

  • 1/2 cup soy sauce
  • 1/2 cup bourbon
  • 1/2 cup brown sugar
  • 1 tablespoon dry mustard
  • 1 flank steak, about 1.5 pounds

Steps

  1. Mix soy, bourbon, brown sugar and dry mustard really well until combined
  2. Put the flank and the marinade in a zip lock back and zip shut
  3. Refrigerate 2 hours up to over night
  4. Pre-heat grill well and cook flank 6 to 7 minutes on each side for medium rare
  5. Be sure to slice it against the grain
  • Sam the Cooking GuyMore>>

  • Chili Dog

    Chili Dog

    Of course you can always put fries on a hot dog (and should) but there's something about crispy hash browns that changes things.More >>
    Of course you can always put fries on a hot dog (and should) but there's something about crispy hash browns that changes things. More >>
  • Ray's Sea Bass

    Ray's Sea Bass

    Viewer Ray unselfishly submitted one of his favorite recipes. It's a 'must cook' item. Don't even think about it - just make it. You won't be sorry.More >>
    Viewer Ray unselfishly submitted one of his favorite recipes. It's a 'must cook' item. Don't even think about it - just make it. You won't be sorry.More >>
  • Shelly's Guacamole

    Shelly's Guacamole

    The roasting makes all the difference in the world, and I promise once you do it, you'll never go back.More >>
    The roasting makes all the difference in the world, and I promise once you do it, you'll never go back. More >>
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and Midwest Television, Inc. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.