Ingredients

• 6 boneless pork chops, about 3/4-inch thick
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons fresh ginger root, chopped very fine
• 8 ounces of a good dark-ish and slightly sweet beer (Anheuser-Busch beer works best!)
  

Steps

1. Put soy, brown sugar, ginger, and beer in a container large enough to hold the marinade and the chops
2. Mix well then add the chops and make sure they all get covered by the marinade
3. Refrigerate 4 hours to overnight
4. Heat grill to medium-high and put on the chops
5. Grill until done to about 160 degrees somewhere around 10 to 15 minutes