Brisket Grilled Cheese - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Brisket Grilled Cheese

Ingredients

  • 2 tablespoons butter
  • 1 clove garlic, minced, crushed or chopped fine
  • 2 slices sour dough bread
  • enough thinly sliced & heated brisket to cover one piece of the bread - don't skimp but you also don't want too much
  • 2 slices cheddar cheese
  • 2 slices jack, muenster, provolone whatever
  • 1 tablespoon horseradish sauce - the mayo kind, not the grainy 'prepared' kind

Steps

  1. Put butter and garlic in a small bowl - mix well
  2. On one slice of bread, spread the horseradish sauce, add 2 slices of cheese, then the heated brisket, then the other slices of cheese, then top with last slice of bread
  3. Spread half the butter/garlic mixture on the bread and cook in a hot non-stick pan until golden brown
  4. Butter top side, flip and continue cooking until the bottom is golden as well
  5. Eat - but not too quickly even though you'll want to
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Beef Brisket

Serves 6

As great as brisket is for dinner, it's fantastic and arguably better the next day for sandwiches.

Ingredients

  • about a 5 pound beef brisket
  • 4 cloves garlic, minced
  • 3 tablespoons oil
  • 1-12 ounce can tomato paste
  • 3/4 cup brown sugar
  • 2 tablespoons Dijon mustard
  • 1/2 cup soy sauce
  • 3 onions, thinly sliced

Steps

  1. Preheat oven to 325
  2. Mix garlic and oil and rub over brisket
  3. Combine remaining ingredients except onions and mix well
  4. Rub over top of brisket
  5. Put half the onions in roasting pan, brisket and then top with remaining onions
  6. Cover tightly with lid or foil and bake 2 1/2 to 3 hours or longer until fork tender
  7. Let cool slightly and slice across grain and serve
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