Ingredients

• 2 tablespoons butter
• 1 clove garlic, minced, crushed or chopped fine
• 2 slices sour dough bread
• enough thinly sliced & heated brisket to cover one piece of the bread - don't skimp but you also don't want too much
• 2 slices cheddar cheese
• 2 slices jack, muenster, provolone whatever
• 1 tablespoon horseradish sauce - the mayo kind, not the grainy 'prepared' kind

Steps

1. Put butter and garlic in a small bowl - mix well
2. On one slice of bread, spread the horseradish sauce, add 2 slices of cheese, then the heated brisket, then the other slices of cheese, then top with last slice of bread
3. Spread half the butter/garlic mixture on the bread and cook in a hot non-stick pan until golden brown
4. Butter top side, flip and continue cooking until the bottom is golden as well
5. Eat - but not too quickly even though you'll want to

Beef Brisket

Serves 6

As great as brisket is for dinner, it's fantastic and arguably better the next day for sandwiches.