6 servings
Once again, another frozen item to the rescue.
Ingredients
- 1-24 ounce jar pasta sauce
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24 meatballs, the smaller already cooked and frozen guys
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6 crusty Italian rolls or buns
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12 slices Provolone cheese
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Hot sauce
Steps
- Put meatballs and sauce in a pot and simmer until balls are cooked through, about 15 minutes
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Heat broiler, split rolls down the middle and toast very slightly and remove
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Put 4 meatballs plus some sauce on each roll, give a few good shakes with hot sauce and cover each with 2 slices cheese
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Put back under the broiler until cheese has melted and you're done
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