Meatball Sands - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Ingredients

• 1-24 ounce jar pasta sauce
• 24 meatballs, the smaller already cooked and frozen guys
• 6 crusty Italian rolls or buns
• 12 slices Provolone cheese
• Hot sauce

Steps

1. Put meatballs and sauce in a pot and simmer until balls are cooked through, about 15 minutes
2. Heat broiler, split rolls down the middle and toast very slightly and remove
3. Put 4 meatballs plus some sauce on each roll, give a few good shakes with hot sauce and cover each with 2 slices cheese
4. Put back under the broiler until cheese has melted and you're done
5.