Cornish Pastie -or- Cornish Pasty - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Cornish Pastie -or- Cornish Pasty

Makes 6

These were basically 'fast food' for miners in the old days - portable lunches that included meat, vegetables and potatoes. My grandmother used to make them and we'd have Cornish Pastie night. Don't let their simple makeup fool you - because however you spell them, they rule.

Ingredients

  • 1/2 large potato, diced small
  • 1/2 medium onion, diced small
  • 3/4 pound steak (your choice) cubed small
  • 2 tablespoons Worcestershire sauce
  • 1/4 cup freshly chopped parsley
  • 2 refrigerated pie crusts
  • 2 tablespoons milk
  • salt
  • pepper
  • gravy - optional

Steps

  1. Add first 5 ingredients to a large bowl, season with salt & pepper & mix well.
  2. Roll out pie crusts and cut into 12-4" rounds.
  3. Divide the filling between half the rounds, and cover with other 6 rounds.
  4. Turn edges of bottom round up to seal in top round - does this make sense? You're making little packages.
  5. Make 3 little slits in the top of each, and brush lightly with milk.
  6. Bake at 425 for about 30 minutes or until lightly browned.
  7. Serve with any kind of beef gravy - I add a little more parsley to mine.
  • Sam the Cooking GuyMore>>

  • August 28th: Experience Cooking with Beer!

    August 28th: Experience Cooking with Beer!

    Sam the Cooking Guy will be performing a cooking demonstration using his new favorite beer, Stella.More >>
    Sam the Cooking Guy will be performing a cooking demonstration using his new favorite beer, Stella.More >>
  • Old School Chocolate Wafer Log

    Old School Chocolate Wafer Log

    My mom used to made this years ago and I thought she was a genius for it. But when I went to make it the first time myself, I realized the recipe was right there on the wafer box. And even though she's still a genius, I think mine is a little better because I add Bailey's to the whipping and sliced almonds and shaved chocolate to the top.More >>
    My mom used to made this years ago and I thought she was a genius for it. But when I went to make it the first time myself, I realized the recipe was right there on the wafer box. And even though she's still a genius, I think mine is a little better because I add Bailey's to the whipping and sliced almonds and shaved chocolate to the top.More >>
  • Italian Sausage Burgers

    Italian Sausage Burgers

    Jeez, we all really love this. Just make it - no questions...More >>
    Jeez, we all really love this. Just make it - no questions...More >>
Powered by WorldNow
All content © Copyright 2000 - 2014 WorldNow and Midwest Television, Inc. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.