Spicy-ish sausage pasta - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Ingredients

• 1 tablespoon olive oil
• 1 lb penne pasta
• 1 lb spicy Italian sausage (casings removed)
• 4 cloves garlic
• 3 tablespoons butter
• 1 cup whipping cream
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons fresh chopped parsley

Steps

1. Heat oil in medium hot pan, add sausage & break apart to crumble
2. Cook until no longer pink and stir in garlic - cook another minute or 2
3. Add cream - simmer on low about 10 minutes
4. While it cooks, add pasta to boiling water - when the pasta's ready, so is the sausage
5. Drain pasta and add to sausage
6. Add butter & Parmesan cheese & parsley - mix well
7. Sprinkle with a little more cheese of course and serve