Spicy-ish sausage pasta - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Spicy-ish sausage pasta

Serves 6

Love it, love it, love it. What more can I say? Delicious. That's all. Ok, smooth and creamy too. There - I'm done.


  • 1 tablespoon olive oil
  • 1 lb penne pasta
  • 1 lb spicy Italian sausage (casings removed)
  • 4 cloves garlic
  • 3 tablespoons butter
  • 1 cup whipping cream
  • 1/2 cup shredded Parmesan cheese
  • 2 tablespoons fresh chopped parsley


  1. Heat oil in medium hot pan, add sausage & break apart to crumble
  2. Cook until no longer pink and stir in garlic - cook another minute or 2
  3. Add cream - simmer on low about 10 minutes
  4. While it cooks, add pasta to boiling water - when the pasta's ready, so is the sausage
  5. Drain pasta and add to sausage
  6. Add butter & Parmesan cheese & parsley - mix well
  7. Sprinkle with a little more cheese of course and serve

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