We make this every year for Halloween because it's a nice change from regular chili and really delicious. Plus, it's perfect to put in a mug to eat while you are trick or treating - I mean while the kids are trick or treating. And when we make it, our friend Doug comes down from his house like a Pavlovian dog as soon as it's ready (with his own mug even).
Makes one damn good bag. Why put sriracha in popcorn? Because we can, obviously.More >>