Join Sam the Cooking guy at "Fork It Over"
Sat, October 1, 12am – Sun, October 2, 12am
Where: Joan B. Kroc Theatre
Ray & Joan Kroc Corp Community Center presents Fork It Over.
www.kroccenter.org
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Serves 8
Way way good...
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 3/4 cup bread crumbs (Japanese Panko crumbs work really well)
- 1 package fajita seasoning
- 4 ounces diced green chilies
- 2 eggs, beaten
- GLAZE:
- 1 1/4 cups ketchup
- 1/3 cup apricot jam
- 1 tablespoon chopped chipotle pepper
Steps
- Preheat oven to 350
- Mix all meat loaf ingredients together and put into a greased loaf pan, or shape into a loaf and place on a greased baking sheet
- Mix the glaze ingredients together in a bowl and spread about 3/4 of it over the meatloaf
- Bake about an hour or until no longer pink inside
- Allow to cool slightly, slice into 1 inch thick pieces and glaze with extra sauce before serving
