Antipasto sandwich - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Don't forget to check out Sam the "cussing" Guy at the Costo in Poway on Saturday August 27th at 1pm. Don't forget to buy his book "Just grill this!"

Ingredients

• 1 large crusty Italian roll, cut "hot dog" style leaving a "hinge"
• Genoa salami
• 5 - 6 pieces of marinated artichoke hearts, roughly chopped
• 2 Tablespoons ready made Olive tampenade
• Mozzarella cheese, sliced
• Fresh basil leaves

Steps

1. Spread olive tampenade onto the roll
2. Cover with 6 or so slices of the salami
3. Then add 3 or 4 slices of the cheese
4. Cover with the artichoke hearts and basil leaves
5. Close the sandwich, cut in half and share