Sam the Cooking Guy stops by the DSC studio every Friday and shares his favorite recipes with listeners.
Sam the Cooking Guy stops by the DSC studio every Friday and shares his favorite recipes with listeners.More >>
Oh my god! This is so good it could easily be the national dish of the Philippines (and Sam the Cooking Guy)
Ingredients
- 2 pounds chicken thighs
- 1 cup soy sauce
- 1/2 cup white vinegar
- 1 tablespoon fresh ground pepper
- 2 tablespoons brown sugar
- 5 garlic cloves, minced
- 3 bay leaves
Steps
- Combine soy, vinegar, pepper, brown sugar, garlic and bay leaves in the bottom of a large pot.
- Place chicken skin side down in pot and bring to a boil.
- Immediately turn down to a simmer and cover with lid
- After 30 minutes, remove lid and turn chicken over and simmer for an additional 20 - 30 minutes
- Serve with steamed rice
