Sam the Cooking Guy stops by the DSC studio every Friday and shares his favorite recipes with listeners.
Sam the Cooking Guy stops by the DSC studio every Friday and shares his favorite recipes with listeners.More >>
Makes 4
A great change from the usual ground up stuff.
Ingredients
- 1/2 cup Dijon mustard
- 1/4 cup chopped cilantro
- 1/4 cup honey
- 2 tablespoons curry powder
- 3 boneless pork loin chops
- Kosher salt & freshly ground pepper
- 4 ciabatta rolls
- 1 bag ready coleslaw with the little packet of dressing
Steps
- In a large bowl mix mustard, honey, cilantro and curry powder - set aside
- Drizzle pork with olive oil then season with kosher salt and pepper
- Mix coleslaw with dressing, set aside
- Grill pork loin, basting each side with mustard glaze until cooked
- Slice rolls in half and drizzle with olive oil, grill open faced until jut getting crispy
- Put pork on roll, add a little extra sauce and top with coleslaw
For more recipes:
www.samthecookingguy.com
