Carne Asada - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Ingredients

• 1 bunch cilantro (no stems) chopped
• 3 large cloves of garlic, minced
• 1 tablespoon cumin
• 1 teaspoon each Kosher salt and freshly ground pepper
• 1/3 cup olive oil
• Zest & juice of one lime
• One flank steak - about 1.5 pounds

Steps

1. Combine cilantro, garlic, cumin, salt & pepper, olive oil, lime juice and zest - mix well
2. Put flank and marinade into a large Ziploc bag, zip shut and squish around to make sure flank is well covered
3. Refrigerate 1-4 hours
4. Heat grill to high and grill flank about 5 minutes each side
5. Remove from grill, cover with foil and let rest about 10 minutes before serving