Carne Asada - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Carne Asada

Serves 3-4

One of our favorites, but make enough so you can make Carne Asada Fries the next day...

Ingredients

  • 1 bunch cilantro (no stems) chopped
  • 3 large cloves of garlic, minced
  • 1 tablespoon cumin
  • 1 teaspoon each Kosher salt and freshly ground pepper
  • 1/3 cup olive oil
  • Zest & juice of one lime
  • One flank steak - about 1.5 pounds

Steps

  1. Combine cilantro, garlic, cumin, salt & pepper, olive oil, lime juice and zest - mix well
  2. Put flank and marinade into a large Ziploc bag, zip shut and squish around to make sure flank is well covered
  3. Refrigerate 1-4 hours
  4. Heat grill to high and grill flank about 5 minutes each side
  5. Remove from grill, cover with foil and let rest about 10 minutes before serving
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