Sam the Cooking Guy stops by the DSC studio every Friday and shares his favorite recipes with listeners.More >> Sam the Cooking Guy stops by the DSC studio every Friday and shares his favorite recipes with listeners.More >>
Makes 2 sandwiches
This is the less sophisticated cousin of the classic "Monte Cristo", but easily as good.
Ingredients
- 1 can tuna
- 2 tablespoons red pepper, diced fine
- 2 tablespoons jicama, diced fine
- 4 slices bread
- 2 slices cheese, I like the processed type for this
- 2 tablespoons mayo
- salt & pepper to taste
- 2 eggs, beaten
- butter
Steps
- Combine tuna, red pepper, jicama, mayo and salt & pepper - mix well
- Spread mixture evenly on 2 of the bread slices and add a slice of cheese
- Top with second slice of bread, dipped in beaten egg
- Melt butter in non-stick pan and cook sandwiches until golden on both sides and cheese is melted
- Serve warm
