Sam the Cooking Guy stops by the DSC studio every Friday and shares his favorite recipes with listeners.
Sam the Cooking Guy stops by the DSC studio every Friday and shares his favorite recipes with listeners.More >>
Makes 2 sandwiches
This is the less sophisticated cousin of the classic "Monte Cristo", but easily as good.
Ingredients
- 1 can tuna
- 2 tablespoons red pepper, diced fine
- 2 tablespoons jicama, diced fine
- 4 slices bread
- 2 slices cheese, I like the processed type for this
- 2 tablespoons mayo
- salt & pepper to taste
- 2 eggs, beaten
- butter
Steps
- Combine tuna, red pepper, jicama, mayo and salt & pepper - mix well
- Spread mixture evenly on 2 of the bread slices and add a slice of cheese
- Top with second slice of bread, dipped in beaten egg
- Melt butter in non-stick pan and cook sandwiches until golden on both sides and cheese is melted
- Serve warm
