Sam the Cooking Guy stops by the DSC studio every Friday and shares his favorite recipes with listeners.
Sam the Cooking Guy stops by the DSC studio every Friday and shares his favorite recipes with listeners.More >>
Ok - so you're not really 'making' anything with this recipe - you're just 'putting it together' - is that so bad? I don't think so because it's is so darn good. The important part here is the grilling of the turkey - the heat makes it a completely different animal.
Deli turkey, thinly sliced
Muenster, provolone or whatever cheese you like, thinly sliced
Mayo, mixed with honey mustard or horseradish or whatever you like
Heat a non-stick pan over medium heat
Take a big handful of turkey and put it in the pan
While this is grilling, toast bagel
Mix mayo with mustard or horseradish
When turkey is lightly browned place cheese on top and allow to melt - you might need to cover the pan for this
You want it gooey - so don't skimp on the cheese or the mayo mustard/horseradish stuff
Remove turkey, place on mayo'd bagel, top with tomato and away you go