Sam the Cooking Guy stops by the DSC studio every Friday and shares his favorite recipes with listeners.More >> Sam the Cooking Guy stops by the DSC studio every Friday and shares his favorite recipes with listeners.More >>
Ok - so you're not really 'making' anything with this recipe - you're just 'putting it together' - is that so bad? I don't think so because it's is so darn good. The important part here is the grilling of the turkey - the heat makes it a completely different animal.
Ingredients
- Deli turkey, thinly sliced
- Muenster, provolone or whatever cheese you like, thinly sliced
- Bagel, toasted
- Mayo, mixed with honey mustard or horseradish or whatever you like
- Tomato slices
Steps
- Heat a non-stick pan over medium heat
- Take a big handful of turkey and put it in the pan
- While this is grilling, toast bagel
- Mix mayo with mustard or horseradish
- When turkey is lightly browned place cheese on top and allow to melt - you might need to cover the pan for this
- You want it gooey - so don't skimp on the cheese or the mayo mustard/horseradish stuff
- Remove turkey, place on mayo'd bagel, top with tomato and away you go
