Makes one 8 inch quesadilla
This is unbelievably easy and gets even easier when you use an already roasted chicken from the market. Shred the chicken while still warm. It's simpler.
Ingredients
- 2 flour tortillas, about the 8 inch size
- 1 cup cooked chicken, shredded
- 1/3 cup shredded mixed jack and cheddar cheese
- 2 green onions, the bottom 2 inches thinly sliced
- 1/2 teaspoon cumin
- Sour cream, salsa and chopped cilantro for garnish
Steps
- Mix chicken, cheese, green onion and cumin well
- Place one tortilla in a non-stick pan and cover with chicken mixture
- Top with 2nd tortilla and squish down with a spatula
- Once the bottom starts to get a little bit golden, flip and cook the other side
- Cut into wedges and serve with sour cream and salsa and sprinkle with a little cilantro