Ingredients

• 1 red onion, peeled and cut into 1/2 inch circles
• Olive oil
• Four 8-inch flour tortillas
• Kosher salt & fresh ground pepper
• 1 cup smoked Gouda cheese, shredded
• 1 cup mashed potatoes
• 2 cups (about 10 ounces)
• leftover cooked steak, very thinly sliced

Steps

1. Preheat grill to medium
2. Lightly oil onion slices, season with salt & pepper and put on grill
3. Cook until they soften, turning once and have good grill marks, remove and chop roughly - then turn grill down to low
4. On top of 2 of the tortillas put the following - 1/4 of the cheese, 1/2 the potatoes, 1/2 the steak, 1/2 the onions, the rest of the cheese and the remaining tortilla
5. Carefully put quesadillas on the grill and cook until cheese begins to melt and grill marks develop - flip over
6. Grill second side until the insides are warm and the tortillas are crispy
7. Remove, cut into wedges and serve

"Just Grill This"

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