Chocolate and Grand Marnier fondue - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Chocolate and Grand Marnier fondue

Ingredients

  • 3 oz Bittersweet chocolate
  • 2 oz Milk chocolate, chips are fine
  • slightly more than 1/4 cup whipping cream
  • 1 tablespoon Grand Marnier
  • Stuff to dip:
  • Pound cake cut in cubes or rectangles
  • Fresh strawberries, stems on
  • Fresh orange sections anything else you like chocolate on

Steps

  1. Chop bittersweet chocolate into smallish chunks and place in a small bowl with milk chocolate
  2. Bring whipping cream to boil in a small saucepan
  3. Immediately remove from heat and pour over chocolate - whisk until smooth and silky
  4. Stir in Grand Marnier
  5. Place in a little fondue pot or small serving bowl and serve with whatever you like to dip

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