Ingredients
- 3 oz Bittersweet chocolate
- 2 oz Milk chocolate, chips are fine
- slightly more than 1/4 cup whipping cream
- 1 tablespoon Grand Marnier
- Stuff to dip:
- Pound cake cut in cubes or rectangles
- Fresh strawberries, stems on
- Fresh orange sections anything else you like chocolate on
Steps
- Chop bittersweet chocolate into smallish chunks and place in a small bowl with milk chocolate
- Bring whipping cream to boil in a small saucepan
- Immediately remove from heat and pour over chocolate - whisk until smooth and silky
- Stir in Grand Marnier
- Place in a little fondue pot or small serving bowl and serve with whatever you like to dip
---------------------------------------------------------------------------------------------
Think you know Sam? You may know him as "The Cooking Guy", but this Today Show regular with 12 Emmys, two television series, two cookbooks and a 3rd on the way didn't always cook (in fact he hardly ever cooked). Like others, he worked his way through many different jobs looking for the 'right' career.
Sam LIVE! is Sam doing what he loves to do, but this time on stage and in a way he's never done it before using mixed media with video, audio, photos etc. He'll be cooking, entertaining, talking about food, telling stories and sharing the often painful yet hilarious details of his mid-life career change that ended with him on tv.
