Crab quesadilla - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Ingredients

• 8 ounces crab meat
• 1/4 cup red pepper, finely diced
• 2 tablespoons cilantro, chopped
• 1/2 teaspoon cumin
• 1 tablespoon diced jalapenos
• 1 cup Monterey Jack cheese
• Juice of 1/2 lime
• Fresh tortillas

Steps

1. Heat large pan over medium heat
2. Mix all ingredients except tortillas in medium bowl
3. Spread approximately 3/4 of a cup of mixture over tortilla, and top second tortilla
4. Place in pan and squish down slightly
5. Cook until lightly brown on both sides
6. Cut into wedges and serve with sour cream and salsa - the green kind (salsa verde) would be very good with this