Sam the Cooking Guy: Hot weather food - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

Sam the Cooking Guy: Hot weather food

Spend an evening with Sam the Cooking Guy! Saturday, Oct 2, 2010 at 6:00 pm. Enjoy a cooking demonstration, appetizers from local restaurants, live performances, and incredible auction items. Click here OR Call 619.269.1408 to reserve your tickets! All proceeds go to The Kroc Center Scholarship Fund.

Grilled Lamb Kebobs

Makes 6

Grilled ground lamb with a totally simple but fantastic and simple mint yogurt sauce - so so good.


  • 1 cup plain yogurt, greek style if possible
  • 3 tablespoons chopped fresh mint
  • Zest of 1 lime
  • 1 pound ground lamb
  • 1/2 teaspoon cumin
  • 6 wooden skewers
  • Kosher salt & pepper
  • 1 large tomato, diced
  • 1/2 red onion, diced
  • olive oil
  • 6 pitas


  1. Combine yogurt, mint and lime zest - set aside
  2. Heat grill to medium high
  3. Season lamb with salt pepper, and mix in cumin - then mold into hot dog shape around the top half of the skewers
  4. Brush lightly with oil, and grill until cooked through
  5. As they cook, combine tomatoes and onion - set aside
  6. When lamb is done, remove from grill but put on pitas to warm
  7. To serve, spread some yogurt sauce on a pita, add a lamb kebab and some of the tomato-onion mixture
For more recipes check out Sam's website:
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