Sam the Cooking Guy - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

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Chocolate Brownie Surprise
Chocolate Brownie Surprise
The real surprise is the raspberry jam you hide between the brownie and ice cream that no one will be expecting.More >>
The real surprise is the raspberry jam you hide between the brownie and ice cream that no one will be expecting.More >>
Pork Tenderloin
Pork Tenderloin
You'll dig this - it's as good as it looks. Oops, you can't see it can you? Guess you'll just have to take my word for it then...More >>
You'll dig this - it's as good as it looks. Oops, you can't see it can you? Guess you'll just have to take my word for it then...More >>
Chili Cornbread and Honey Butter
Chili Cornbread and Honey Butter
'Just add water' cornbread mix and plain ol' chili powder make a great and simple combo. And the honey butter...well that just speaks for itself.More >>
'Just add water' cornbread mix and plain ol' chili powder make a great and simple combo. And the honey butter...well that just speaks for itself.More >>
Corned Beef Balls
Corned Beef Balls
I didn't even know corned beef had...oh never mind. These little one biters are perfect for an appetizer, after school or late night corned beef snack.More >>
I didn't even know corned beef had...oh never mind. These little one biters are perfect for an appetizer, after school or late night corned beef snack.More >>
Kaplan Special
Kaplan Special
My mom's old school breakfast - it's perfection on a plate. And if you don't like it, you'd basically be saying you don't like my mom - and I don't think you want to say that.More >>
My mom's old school breakfast - it's perfection on a plate. And if you don't like it, you'd basically be saying you don't like my mom - and I don't think you want to say that.More >>
Hoisin Chicken Lettuce Cups
Hoisin Chicken Lettuce Cups
Think Asian chicken tacos served in lettuce cups.More >>
Think Asian chicken tacos served in lettuce cups.More >>
Ciao Bella
Ciao Bella
Only two ingredients, plus a lemon slice, and you're on your way to a refreshing treat.More >>
Only two ingredients, plus a lemon slice, and you're on your way to a refreshing treat.More >>
Quick Pierogies
Quick Pierogies
Pretty much every ethnic group has some kind of dumpling, and this is the Polish version - and I fricking love them. This is also the best reason to make sure you have leftover mashed potatoes.More >>
Pretty much every ethnic group has some kind of dumpling, and this is the Polish version - and I fricking love them. This is also the best reason to make sure you have leftover mashed potatoes.More >>
Tomato Beef Chow Mein
Tomato Beef Chow Mein
Here's a boyhood favorite using classic instant ramen noodles.
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Here's a boyhood favorite using classic instant ramen noodles.
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Sweet & Spicy Flank
Sweet & Spicy Flank
A good flank steak is one of my favorite things. Just remember you have a day of marinating ahead of you before you can eat it...More >>
A good flank steak is one of my favorite things. Just remember you have a day of marinating ahead of you before you can eat it...More >>
Smokey Bacon Guacamole
Smokey Bacon Guacamole
Really - you're not doubting this are you?More >>
Really - you're not doubting this are you?More >>
Five Minute Beer Bread
Five Minute Beer Bread
No light, airy little breads for me. I like a heavy, dense loaf - still warm with butter. Plus, you make this in about 5 minutes - what could be better?More >>
No light, airy little breads for me. I like a heavy, dense loaf - still warm with butter. Plus, you make this in about 5 minutes - what could be better?More >>
French Onion Soup
French Onion Soup
A beautiful French woman wanted a divorce from her husband, so she started cooking with onions, which he hated. The plan backfired because the soup was so delicious, her husband asked for it everyday.
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A beautiful French woman wanted a divorce from her husband, so she started cooking with onions, which he hated. The plan backfired because the soup was so delicious, her husband asked for it everyday.
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Spinach, Mushroom & Bacon Frittata
Spinach, Mushroom & Bacon Frittata
This easy frittata throws together in no time, and is made even easier if you use my favorite 'Ready Bacon'.More >>
This easy frittata throws together in no time, and is made even easier if you use my favorite 'Ready Bacon'.More >>
Cranberry Marg
Cranberry Marg
Updated: Monday, November 19 2012 11:08 AM EST2012-11-19 16:08:32 GMT
Dave is making these for Thanksgiving! Here's Sam's recipe in case you'd like to try them too.
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Dave is making these for Thanksgiving! Here's Sam's recipe in case you'd like to try them too.More >>
Sam Salutes Our Military
Sam Salutes Our Military
Sam The Cooking Guy SALUTES our military at a special event. Sam the Cooking Guy will be celebrating the upcoming Thanksgiving holiday by preparing Grilled Turkey & Stuffing Tacos and Chipotle Baked Beans.
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Sam The Cooking Guy SALUTES our military at a special event. Sam the Cooking Guy will be celebrating the upcoming Thanksgiving holiday by preparing Grilled Turkey & Stuffing Tacos and Chipotle Baked Beans for military and military family members.More >>
Meatball Stroganoff
Meatball Stroganoff
Remember the old days? Like when everyone thought it was cute that Michael Jackson had so many children as friends?
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Remember the old days? Like when everyone thought it was cute that Michael Jackson had so many children as friends? Well those days are gone, but the food doesn't have to be. This is so quick and wonderful. Make a bunch of it and gather round an old episode of Seinfeld. Ahh, the memories...More >>
Sam's Cooking competition
Sam's Cooking competition
And the viewers are the chefs! Bring your confidence and bring your best dish. Find out how to enter. Deadline is Aug 13th.More >>
And the viewers are the chefs! Bring your confidence and bring your best dish. Find out how to enter. Deadline is Aug 13th.
More >>
Maple Chops
Maple Chops
An amazingly stupid sounding, but fantastic combo. I like using the raw dough you can buy - but it works well with a store-bought crust like a Boboli (see #10 in directions if you do).More >>
An amazingly stupid sounding, but fantastic combo. I like using the raw dough you can buy - but it works well with a store-bought crust like a Boboli (see #10 in directions if you do).More >>
Mashed Potato & Bacon Pizza
Mashed Potato & Bacon Pizza
An amazingly stupid sounding, but fantastic combo. I like using the raw dough you can buy - but it works well with a store-bought crust like a Boboli (see #10 in directions if you do).More >>
An amazingly stupid sounding, but fantastic combo. I like using the raw dough you can buy - but it works well with a store-bought crust like a Boboli (see #10 in directions if you do).More >>
Sam's Taste Tour - Shock Top - Photos!
Sam's Taste Tour - Shock Top
See the photos!
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See the photos!
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Easy Bunuelos
Easy Bunuelos
Bunuelos: dough that's been deep fried and sugar'd. If you know me, you know I don't make my own dough. And I certainly don't deep fry.More >>
Bunuelos: dough that's been deep fried and sugar'd. If you know me, you know I don't make my own dough. And I certainly don't deep fry.

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Grilled Rosemary Chicken Sandwich
Grilled Rosemary Chicken Sandwich
Updated: Friday, June 29 2012 12:18 PM EDT2012-06-29 16:18:16 GMT
See how sophisticated this sounds? It's really only a chicken sandwich, just made a little differently using the Ciabatta bread.More >>
See how sophisticated this sounds? It's really only a chicken sandwich, just made a little differently using the Ciabatta bread.More >>
Artichokes
Artichokes
It's easy to forget about these prickly, goofy-looking things in the supermarket. But they're so good you shouldn't - they make a great appetizer.
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It's easy to forget about these prickly, goofy-looking things in the supermarket. But they're so good you shouldn't - they make a great appetizer. Sometimes we have them right with the rest of our dinner. Don't forget about the artichoke hearts after...More >>
Steak with Chipotle Lime Butter
Steak with Chipotle Lime Butter
A tender steak topped with a great butter flavor.More >>
A tender steak topped with a great butter flavor.More >>
Brisket Grilled Cheese
Brisket Grilled Cheese
How do you spell comfort food? I spell it: B-r-i-s-k-e-t G-r-i-l-l-e-d C-h-e-e-s-e. btw - check the site for the brisket recipeMore >>
How do you spell comfort food? I spell it: B-r-i-s-k-e-t G-r-i-l-l-e-d C-h-e-e-s-e. btw - check the site for the brisket recipeMore >>
Bruschetta Pasta
Bruschetta Pasta
Updated: Monday, June 18 2012 1:13 PM EDT2012-06-18 17:13:37 GMT
My friend Sara reminds me that technically, bruschetta means 'grilled bread' and NOT the tomato, basil garlic deal that you put on top. Happy Sara?More >>
My friend Sara reminds me that technically, bruschetta means 'grilled bread' and NOT the tomato, basil garlic deal that you put on top. Happy Sara? That having been said, this recipe is bruschetta pasta - pasta with tomatoes, basil and garlic - as apposed to pasta with grilled bread.More >>
Philly Cheese Steak
Philly Cheese Steak
Here's the thing - I've never been to Philly, I don't know anyone from Philly and even if I did I'm sure they would say I did something wrong here.
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Here's the thing - I've never been to Philly, I don't know anyone from Philly and even if I did I'm sure they would say I did something wrong here. But you know what? I don't worry about them because this is awesome with out their advice. Just make it and enjoy it.More >>
Flank Steak with Bourbon & Brown Sugar
Flank Steak with Bourbon & Brown Sugar
Five ingredients that just go together really well. If you don't like bourbon...wait, you don't like bourbon?More >>
Five ingredients that just go together really well. If you don't like bourbon...wait, you don't like bourbon?More >>
Boneless pork loin chops
Boneless pork loin chops
A simple little marinade with beer from Anheuser-Busch. If the 'little black dress' had a food cousin - this could be it.More >>
A simple little marinade with beer from Anheuser-Busch. If the 'little black dress' had a food cousin - this could be it.More >>
Tuna tacos with mango
Tuna tacos with mango
I'll be the first to admit that tuna tacos don't really sound very good - but they are. In fact, they're deeelicious.More >>
I'll be the first to admit that tuna tacos don't really sound very good - but they are. In fact, they're deeelicious.More >>
Grilled buffalo chicken salad
Grilled buffalo chicken salad
A supper awesome buffalo chicken salad!More >>
A supper awesome buffalo chicken salad!More >>
BBQ Chicken Calzone
A great rub that gives a ton of smokey flavor - we love this.More >>
A great rub that gives a ton of smokey flavor - we love this.More >>
Grilled Chipotle Flat Iron Steaks
Updated: Friday, March 2 2012 12:15 PM EST2012-03-02 17:15:54 GMT
A great rub that gives a ton of smokey flavor - we love this.More >>
A great rub that gives a ton of smokey flavor - we love this.More >>
Kaplan Special
Kaplan Special
My mom's old school breakfast - it's perfection on a plate. And if you don't like it, you'd basically be saying you don't like my mom - and I don't think you want to say that. More >>
My mom's old school breakfast - it's perfection on a plate. And if you don't like it, you'd basically be saying you don't like my mom - and I don't think you want to say that. More >>
Pasta with Vodka & Fresh Herbs
Pasta with Vodka & Fresh Herbs
So simple with just a hint of vodka and an assload of fresh herbs. I love this.More >>
So simple with just a hint of vodka and an assload of fresh herbs. I love this.More >>
Baked Ravioli
Baked Ravioli
Keep extra ravioli in the freezer and you'll be set for a last minute, unexpected gathering. Buy the larger ones - you eat these with your fingers and the bigger ones are more fun.More >>
Keep extra ravioli in the freezer and you'll be set for a last minute, unexpected gathering. Buy the larger ones - you eat these with your fingers and the bigger ones are more fun.More >>
Doughnutmisu
Doughnutmisu
Think Tiramisu, but with powdered doughnuts - yes, it's that simple. And a pretty bitchin name I might add...More >>
Think Tiramisu, but with powdered doughnuts - yes, it's that simple. And a pretty bitchin name I might add...More >>
Grilled Asian rib eye
Grilled Asian rib eye
These simple ingredients make for a classic Asian flavor that's good on a ton of things.More >>
These simple ingredients make for a classic Asian flavor that's good on a ton of things.More >>
Godfather food - Spaghetti Carbonara
Godfather food - Spaghetti Carbonara
Aside from maybe the bacon (which frankly you could keep in the freezer and pull out at the last moment) this is a perfect example of "oh yeah, I've got that stuff already" kind of recipe.
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Aside from maybe the bacon (which frankly you could keep in the freezer and pull out at the last moment) this is a perfect example of "oh yeah, I've got that stuff already" kind of recipe. And isn't that what this is about - great food made easily?More >>
Meatball Sands
Meatball Sands
Once again, another frozen item to the rescue.More >>
Once again, another frozen item to the rescue.More >>
Cornish Pastie -or- Cornish Pasty
Cornish Pastie -or- Cornish Pasty
These were basically 'fast food' for miners in the old days - portable lunches that included meat, vegetables and potatoes.More >>
These were basically 'fast food' for miners in the old days - portable lunches that included meat, vegetables and potatoes.More >>
Grilled meatloaf sandwich
Grilled meatloaf sandwich
You can use a store-bought meatloaf for this - or try the Mexican Meatloaf recipe on the site - it's way good.More >>
You can use a store-bought meatloaf for this - or try the Mexican Meatloaf recipe on the site - it's way good.More >>
Potato soup
Potato soup
I'll be the first to admit that potato soup sounds boring. But this one isn't. The red onions help it taste great, plus it's way fun because your guests get to customize it themselves with a choice of cool toppings.
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I'll be the first to admit that potato soup sounds boring. But this one isn't. The red onions help it taste great, plus it's way fun because your guests get to customize it themselves with a choice of cool toppings. Think baked potato - but way better. It's so good, just serve a salad with it and you're done.More >>
Spicy-ish sausage pasta
Spicy-ish sausage pasta
Love it, love it, love it. What more can I say? Delicious. That's all. Ok, smooth and creamy too. There - I'm done.More >>
Love it, love it, love it. What more can I say? Delicious. That's all. Ok, smooth and creamy too. There - I'm done.More >>
Sam the Cooking Guy Halloween special
Sam the Cooking Guy Halloween special
Hilarious!! Check them out!More >>
Hilarious!! Check them out!
More >>
White Bean Chicken Chili
White Bean Chicken Chili
We make this every year for Halloween because it's a nice change from regular chili and really delicious.More >>
We make this every year for Halloween because it's a nice change from regular chili and really delicious. Plus, it's perfect to put in a mug to eat while you are trick or treating - I mean while the kids are trick or treating. And when we make it, our friend Doug comes down from his house like a Pavlovian dog as soon as it's ready (with his own mug even).More >>
Grilled Chili-Lime Corn
Grilled Chili-Lime Corn
Don't even question this - just make it. I made it for my brother-in-law, Brian ages ago, and he's still talking about it.

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Don't even question this - just make it. I made it for my brother-in-law, Brian ages ago, and he's still talking about it.

More >>
The Bacon Extravaganza
The Bacon Extravaganza
Updated: Friday, October 7 2011 1:51 PM EDT2011-10-07 17:51:11 GMT
Elvis really liked these with banana in them - but maybe a bit too much. He did get a little jumbo didn't he? So the lesson then is to eat them only occasionally - not all at once by the dozens.More >>
Elvis really liked these with banana in them - but maybe a bit too much. He did get a little jumbo didn't he? So the lesson then is to eat them only occasionally - not all at once by the dozens.More >>
Artichoke & chicken stuffed pizza
Artichoke & chicken stuffed pizza
Two crusts make this a crazy 'deep dish wonderland of chicken and artichokes' - it's great.More >>
Two crusts make this a crazy 'deep dish wonderland of chicken and artichokes' - it's great.More >>
Manedict
Manedict
I love traditional the traditional eggs benedict, but sometimes you just want more. And this...is more. But just because it's called a MANedict, doesn't mean women can't have it - they can, and should.More >>
I love traditional the traditional eggs benedict, but sometimes you just want more. And this...is more. But just because it's called a MANedict, doesn't mean women can't have it - they can, and should.More >>
Mexican Meatloaf
Mexican Meatloaf
Way way good...More >>
Way way good...More >>
Dinner in the dark: Whole grilled filet of beef
Dinner in the dark: Whole grilled filet of beef
Think one long filet mignon before it gets cut into individual steaks. And here's my thinking - one giant steak is easier to cook than about 10 small ones.More >>
Think one long filet mignon before it gets cut into individual steaks. And here's my thinking - one giant steak is easier to cook than about 10 small ones.More >>
Who watched Sam the Cooking Guy last Sunday?
Who watched Sam the Cooking Guy last Sunday?
What did you think?More >>
What did you think?More >>
Antipasto sandwich
Antipasto sandwich
Everyone has had an antipasto salad - right? Well...how about an Antipasto sandwich?More >>
Everyone has had an antipasto salad - right? Well...how about an Antipasto sandwich?More >>
Adobo chicken
Adobo chicken
Oh my god! This is so good it could easily be the national dish of the Philippines (and Sam the Cooking Guy)More >>
Oh my god! This is so good it could easily be the national dish of the Philippines (and Sam the Cooking Guy)More >>
Double ball-park dogs
Double ball-park dogs
Sam is holding a cooking class tonight at Fixtures Living. Don't forget to check him out.More >>
Sam is holding a cooking class tonight at Fixtures Living. Don't forget to check him out.More >>
Caprese Salad
Caprese Salad
This is one of the favorite salads in our house - even the kids love it.More >>
This is one of the favorite salads in our house - even the kids love it. A second option would be to substitute small yellow 'pearl' tomatoes and red 'grape' tomatoes along with the tiny rounds of mozzarella.More >>
Grilled pork loin burgers
Grilled pork loin burgers
A great change from the usual ground up stuff.More >>
A great change from the usual ground up stuff.More >>
Poutine (essentially fries with gravy)
Poutine (essentially fries with gravy)
If there was a dish that could be called "Canadian" this would be it.More >>
If there was a dish that could be called "Canadian" this would be it.More >>
Mediterranean chicken wrap
Mediterranean chicken wrap
Don't miss Sam at a happy hour book signing at Fixtures Living TONIGHT at 5:30pm. Bring your old books...he'll sign anything!More >>
Don't miss Sam at a happy hour book signing at Fixtures Living TONIGHT at 5:30pm. Bring your old books...he'll sign anything! FYI- Sam has yet to sign a breast..so bring your MAN BOOBS over there!!More >>
The best chicken/egg salad
The best chicken/egg salad
Be sure to check out Sam's book tour stop in Chula Vista at the COSTCO Rancho Del Rey tomorrow, Saturday, June 11, at 1:00PM, for his newest book, Just Grill This!More >>
Be sure to check out Sam's book tour stop in Chula Vista at the COSTCO Rancho Del Rey tomorrow, Saturday, June 11th, at 1:00PM, for his newest book, Just Grill This!More >>
Carne Asada
Carne Asada
One of our favorites, but make enough so you can make Carne Asada Fries the next day...More >>
One of our favorites, but make enough so you can make Carne Asada Fries the next day...More >>
Tuna Cristo
Tuna Cristo
This is the less sophisticated cousin of the classic "Monte Cristo", but easily as good.More >>
This is the less sophisticated cousin of the classic "Monte Cristo", but easily as good.More >>
Late night grilled turkey sands
Late night grilled turkey sands
Ok - so you're not really 'making' anything with this recipe - you're just 'putting it together' - is that so bad? I don't think so because it's is so darn good.More >>
Ok - so you're not really 'making' anything with this recipe - you're just 'putting it together' - is that so bad? I don't think so because it's is so darn good.More >>
Sam the Cooking Guy - Chicken Quesadilla
Sam the Cooking Guy - Chicken Quesadilla
This is unbelievably easy and gets even easier when you use an already roasted chicken from the market. Shred the chicken while still warm. It's simpler.More >>
Baby British sausage rolls
Baby British sausage rolls
Too simple? Perhaps. Not fancy enough? Perhaps. Delicious? You betcha.More >>
Too simple? Perhaps. Not fancy enough? Perhaps. Delicious? You betcha. These little snacks have been pleasing the British for centuries - so who are we to argue?More >>
Blue cheese gnocchi
Blue cheese gnocchi
If you hate blue cheese, don't make this. If you love it, then get busy...More >>
If you hate blue cheese, don't make this. If you love it, then get busy... Hang out with Sam April 23rd at Fixtures Living's 2nd Annual Great American Cook-Off!More >>
Pastrami reuben dog
Pastrami reuben dog
I love a Reuben, but always make it with coleslaw instead of sauerkraut.More >>
I love a Reuben, but always make it with coleslaw instead of sauerkraut. So it just makes sense that if I was going to turn it into a dog I would do the same.More >>
Steak & mashed potato quesadillas
Steak & mashed potato quesadillas
I love steak and mashed potatoes...so why not throw them together in a quesadilla?More >>
I love steak and mashed potatoes...so why not throw them together in a quesadilla? Don't forget to pick up Sam's latest book, Just grill this!More >>
Mac & (blue) cheese with bacon
Mac & (blue) cheese with bacon
What kryptonite was to Superman, this macaroni is to me. It is my one, true weakness. If I make it - I can eat the whole thing...More >>
What kryptonite was to Superman, this macaroni is to me. It is my one, true weakness. If I make it - I can eat the whole thing...More >>
Corn, jalapeno & cheese biscuits
Corn, jalapeno & cheese biscuits
Don't like the jalapeno heat? You could leave them out - but I wouldn't. I think it's time to start appreciating new flavors - just try a little less of the them.More >>
Don't like the jalapeno heat? You could leave them out - but I wouldn't. I think it's time to start appreciating new flavors - just try a little less of the them.More >>
Pastrami breakfast burrito
Pastrami breakfast burrito
This is almost a near perfect breakfast.More >>
This is almost a near perfect breakfast.More >>
Chili Rubbed Tri Tip
Chili Rubbed Tri Tip
This is super simple and super good. A tri tip is full of flavor and I love it. Remember to take it out of the fridge about 30 before cooking.More >>
This is super simple and super good. A tri tip is full of flavor and I love it. Remember to take it out of the fridge about 30 before cooking.More >>
Mexican beer can chicken
Mexican beer can chicken
Maybe the juiciest chicken ever. Oh no - I am so not kidding.More >>
Maybe the juiciest chicken ever. Oh no - I am so not kidding.More >>
Chocolate and Grand Marnier fondue
Chocolate and Grand Marnier fondue
You...someone special...the lights down low...candles flickering...romantic music and a smooth dark chocolate fondue to share...one fork...two mouths.More >>
You...someone special...the lights down low...candles flickering...romantic music and a smooth dark chocolate fondue to share...one fork...two mouths. Or it could be just you and the chocolate...whatever works, right?More >>
Peanut butter & banana stuffed french toast
Peanut butter & banana stuffed french toast
So...you thought you knew Sam? Watch Sam LIVE, February 18, 2011 at 7pm. Get your tickets today!More >>
So...you thought you knew Sam? Watch Sam LIVE, February 18, 2011 at 7pm. Get your tickets today!More >>
Fish stick tacos
Fish stick tacos
No laughing - I have not lost my mind and these are really good.More >>
No laughing - I have not lost my mind and these are really good.More >>
French toast mountain recipe
French toast mountain recipe
Sam shares a NEW recipe. Sounds DELISH! Catch new Sam the Cooking Guy episodes on Sundays at 5:30pm and 7pm on Channel 4.More >>
Sam shares a NEW recipe. Sounds DELISH! Catch new Sam the Cooking Guy episodes on Sundays at 5:30pm and 7pm on Channel 4.More >>
Blue cheese recipes
Blue cheese recipes
Think about this - melty blue cheese married to caramelized red onion that's been sweetened with a little brown sugar. On second thought - don't think about it - just make it.More >>
Think about this - melty blue cheese married to caramelized red onion that's been sweetened with a little brown sugar. On second thought - don't think about it - just make it.More >>
Mini crab cake sandwiches
Mini crab cake sandwiches
Two things that have always bugged me about most crab cakes - they're fried in a bunch of oil and almost always have a ton of mayo in them.More >>
Two things that have always bugged me about most crab cakes - they're fried in a bunch of oil and almost always have a ton of mayo in them. Mine are baked, not fried and have zero mayo. Plus these are easy to throw together, easy to cook and even easier to eat. Who loves ya baby?More >>
Crab quesadilla
Crab quesadilla
There's good crab and there's bad crab. If it's spelled with a 'k', as in 'krab' - stay away. It won't be crab - but it will be krappy.More >>
There's good crab and there's bad crab. If it's spelled with a 'k', as in 'krab' - stay away. It won't be crab - but it will be krappy.More >>
Day-After stuffing omelette
Day-After stuffing omelette
You're laughing right? Well I'm serious about how good this is - so don't laugh until you've tried it. This is maybe a twice-a-year recipe.More >>
You're laughing right? Well I'm serious about how good this is - so don't laugh until you've tried it. This is maybe a twice-a-year recipe. It's for the morning after Thanksgiving or Christmas dinner - and it requires that you still have some stuffing left - and frankly is the best reason to make extra.More >>
Sam the Cooking Guy: Pesto grilled cheese
Sam the Cooking Guy: Pesto grilled cheese
My first bite and I was like "what the hell...I should have done this years ago"More >>
My first bite and I was like "what the hell...I should have done this years ago"More >>
Sam the Cooking Guy: (Spicy) BBQ Chicken Pizza
Sam the Cooking Guy: (Spicy) BBQ Chicken Pizza
Make this with a deli roasted chicken. I mean you can cook your own, but why would you? The spicy chili sauce is optional - but shouldn't be.More >>
Make this with a deli roasted chicken. I mean you can cook your own, but why would you? The spicy chili sauce is optional - but shouldn't be.More >>
Sam the Cooking Guy: Asian Burgers
Sam the Cooking Guy: Asian Burgers
Sam is having a LIVE cooking show at Noah Homes on Oct 23rd. Come enjoy balloon rides, beer garden, kids' game and much more!More >>
Sam is having a LIVE cooking show at Noah Homes on Oct 23rd. Come enjoy balloon rides, beer garden, kids' game and much more!More >>
Baked chicken taquitos
Baked chicken taquitos
Just like at your favorite taco shop, but you bake them instead of deep frying. And you can make and eat them at home in your jammies. Nice huh?More >>
Just like at your favorite taco shop, but you bake them instead of deep frying. And you can make and eat them at home in your jammies. Nice huh?More >>
Sam the Cooking Guy - Grilled eggplant parmesan recipe
Sam the Cooking Guy - Grilled eggplant parmesan recipe
In the spirit of world vegetarian day, Sam shares his eggplant parmesan recipe.More >>
In the spirit of world vegetarian day, Sam shares his eggplant parmesan recipe.More >>
Sam the Cooking Guy: Hot weather food
Sam the Cooking Guy: Hot weather food
Grilled ground lamb with a totally simple but fantastic and simple mint yogurt sauce - so so good.More >>
Grilled ground lamb with a totally simple but fantastic and simple mint yogurt sauce - so so good.More >>
Sam the Cooking Guy: Stuffed burger recipe
Sam the Cooking Guy: Burger recipe
Check out the recipe.More >>
Check out the recipe.More >>
Sam the Cooking Guy - Sandwiches
Sam the Cooking Guy - Sandwiches
Sam the Cooking Guy shares his moist fetus sandwich recipe...(just kidding)More >>
Sam the Cooking Guy shares his moist fetus sandwich recipe...(just kidding)More >>
Sam the Cooking Guy - Recipes
Sam the Cooking Guy - Recipes
Spend an evening with Sam the Cooking Guy! Saturday, Oct 2, 2010 at 6:00 pm. Enjoy a cooking demonstration, appetizers from local restaurants, live performances, and incredible auction items.More >>
Spend an evening with Sam the Cooking Guy! Saturday, Oct 2, 2010 at 6:00 pm at the Joan B. Kroc Theatre. Enjoy a cooking demonstration, appetizers from local restaurants, live performances, and incredible auction items.More >>
Sam the Cooking Guy
Sam the Cooking Guy
Sam the Cooking Guy shares his favorite pasta recipe! Don't go another day eating Smucker's Crustables for dinner...try this recipe!More >>
Sam the Cooking Guy shares his favorite pasta recipe! Don't go another day eating Smucker's Crustables for dinner...try this recipe!More >>

The Sam Livecast is a cross between a radio talk show and a TV cooking show. Watch them now!
Wanna watch Sam? Check your local listings for days and times.

Sam the Cooking Guy - 100.7 Jack FM San Diego Radio & DSC- sandiegojack

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